DETAILS
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Contact Person: Michael Moosbrugger
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Exhibitions
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Winemaker: Michael Moosbrugger
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Tasting room
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Cellar Door Sales
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Production Style: Conventional
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Cultivation Area in Hectares: 85
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Production of Spirits
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Food & Snacks for Sale
Opening hours
Mo bis Fr 8–12 Uhr und 13–17 Uhr, Sa 11–17 Uhr