Schloss Gobelsburg is the oldest winery in the Danube Kamptal region, with a documented winegrowing history dating back to the 12th century. In 2021, Schloss Gobelsburg celebrated its 850th vintage. The Cistercian monks of Zwettl Abbey were given their first vineyards in 1171 and have had a lasting influence on Austrian viticulture over the past 850 years.
Over the centuries, the monks have cultivated vineyards in some of the best locations in Austria. Today, the winery focuses on the typical wines of provenance of the Danube appellations in the three categories of Regional, Local and Riedenwein, including internationally renowned names such as Ried Heiligenstein and Ried Lamm. Sustainable viticulture has always been close to everyone's heart. From pruning to foliage work, the vineyards are tended with care and expertise. In autumn, when the leaves are already golden in October and November, the grapes are harvested by hand in small crates and carefully transported to the cellar for further sorting.
Simplicity and rigour are the Cistercian way of life and the way to excellent wines. The much-needed time factor has become a rare commodity these days. The Gobelsburg wines, however, have the luxury of developing in peace and quiet in the cool cellars.
In addition to the typical appellation wines, the cellars at Schloss Gobelsburg also produce other speciality wines. The winery is a renowned producer of quality Austrian sparkling wines and cool climate red wines based on Pinot Noir, St. Laurent & Zweigelt. Gobelsburg also produces a small but fine selection of sweet wines. The winery produces Prädikat wines at all levels and ice wines. The winery is also known for its commitment to traditional and heritage winemaking, which is reflected in its "Tradition" wine range.
