Two Michelin-level philosophies unite in Stockholm for an exclusive evening of seafood-driven precision and French-Nordic elegance.
For one evening only, Stockholm’s Seafood Gastro sets the stage for an exceptional culinary collaboration, welcoming the Michelin-starred restaurant Marchal from Copenhagen’s iconic Hotel d’Angleterre. This exclusive Four Hands Dinner brings together two distinguished gastronomic philosophies, promising a refined and immersive dining experience at the highest level.
At the heart of the evening lies a meeting of minds: Mathias Dahlgren’s signature aquatic approach, deeply rooted in the purity and expression of seafood, joins forces with Marchal’s elegant French-Nordic cuisine under the direction of Executive Head Chef Alexander Baert. Both kitchens share a dedication to seasonality, craftsmanship and precision—values that will be reflected in every course of the specially curated tasting menu.
Guests can expect a journey through the richness of Scandinavian ingredients, interpreted through a dialogue between tradition and modernity. Classic techniques are revisited with contemporary finesse, resulting in a menu that is both expressive and harmonious, highlighting the best of Nordic terroir and culinary artistry.
This collaboration marks a rare convergence of two leading Nordic destinations, offering a unique opportunity to experience their combined creativity in a single evening.
Event details
The Four Hands Dinner is priced at 3,500 SEK, with an optional, carefully curated wine pairing available for 2,000 SEK per person.
Please note that, due to the nature of the event, dietary restrictions and allergies cannot be accommodated.
A singular night, a remarkable partnership—and a celebration of Nordic gastronomy at its finest.
