Known for its stunning landscapes and exceptional cuisine, South Tyrol offers a culinary journey like no other. The Falstaff Restaurant Guide highlights the top dining spots in Italy’s northernmost province.
South Tyrol, Italy's northernmost province, not only impresses with its breathtaking landscape, but also with its exceptional cuisine. The region is strongly influenced by its geographical location between the Alps and the Mediterranean. Alpine simplicity and Mediterranean lightness meet here and create a varied cuisine. From top restaurants to cosy inns and rustic alpine huts - every gourmet will find what they are looking for here.
The regional cuisine is based on local ingredients and traditional recipes that have been passed down through the generations. Farm produce such as bacon, cheese, herbs and seasonal vegetables play a central role. South Tyrolean dishes such as dumplings, Schlutzkrapfen or game dishes reflect the close connection to nature and agriculture in the region. At the same time, Mediterranean influences can be found in many dishes – olive oil, fresh herbs or light fish dishes fit seamlessly into the regional cuisine.
Another characteristic feature of South Tyrolean gastronomy is the close relationship between cuisine and landscape. Whether in the valleys or in high-altitude mountain huts, the environment not only shapes the products, but also the atmosphere of the food. In the traditional inns, the atmosphere is informal and rustic, while in the mountain huts you often dine before spectacular panoramas. The wine taverns, which offer local wines and simple rural dishes, are also an expression of this connection between the region and its cuisine.
Whether on the alpine pastures, in the wine cellars or in the gourmet restaurants of the towns, South Tyrol is a paradise for connoisseurs. The region has managed to preserve its culinary traditions while remaining innovative. Visitors to South Tyrol will not only be enchanted by the landscape, but also by the variety and quality of the cuisine.
1. Atelier Moessmer Norbert Niederkofler, Bruneck – 99 Falstaff points
2. Castel fine dining, Dorf Tirol – 98 Falstaff points
2. Terra - The magic place, Sarntal – 98 Falstaff points
3. Apostelstube in the Hotel Elephant, Brixen – 96 Falstaff points
The ranking is based on the total number of points and meal points.
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