This year’s gala celebrated professionals across nine categories, recognizing achievements in baking, pastry, wine, service, media and hospitality leadership.
Among the evening’s standout winners was chef Jessie Sommarström, awarded Stellakock 2026 for her work combining sustainability, leadership and inclusive gastronomy through Sodexo and Sommarström & Grimlund in Stockholm.
Paris-based bartender Mary Benadet of Bar Nouveau received the Stellabartender 2026 title, highlighting the growing international influence of Swedish bar culture. Sommelier Frida Winters of Stockholm’s Adam/Albin was named Stellasommelier 2026.
Other winners included baker Fanny Ivarsson, pastry chef Josefin Gauffin, hospitality professional Emelie Farkhooi, mentor Sabina Eriksson and food writer Malin Turunen.
“After nine years, we still see an incredible number of female role models inspiring the next generation.”
Anette Rosvall
Stellagalan spokesperson
Anette Rosvall
Stellagalan spokesperson
The honorary Stella Award was presented to Lotta Bonthelius for her long-standing contribution to Sweden’s restaurant industry and her efforts to create opportunities for future generations in gastronomy.
Founded in 2018, Stellagalan has become an important platform for equality and mentorship within Swedish gastronomy, working to increase visibility for women across the industry.
