Goose season is just around the corner! Falstaff shows you the top addresses in Vienna for your goose meal.
Tender meat, crispy skin, tasty red cabbage and fluffy dumplings! Only top quality is served at these addresses. Reservations and advance bookings are recommended!
The Restaurant zu den 3 Hacken spoils you with traditional Viennese cuisine in a historic ambience. From October 31 to November 16, goose and everything that goes with it is on the menu.
From October 24 to December 2, various goose dishes are on the menu. In addition to the Manrtinigansl from the Weber organic farm in the Waldviertel with orange red cabbage, potato dumplings, baked apple and chestnuts, a goose soup and goose liver parfait will also be served. The crowning glory of the 4-course menu is a mandarin chocolate with pistachios and roasted almonds. A vegetarian 4-course menu is also on offer. It starts with a vegetarian foie gras with tree cake, prickly pear and port wine. A roasted Jerusalem artichoke soup is then served, followed by roasted potato and red cabbage dumplings. Dessert is also served with mandarin chocolate.
Classic Viennese cuisine with a twist! The Gafringerhof's Weide-Gansl red cabbage, bacon cabbage, bread dumplings and potato dumplings are available here from October 22nd, and in November goose soup and roast goose liver are also served.
From October 18, you can once again enjoy Martinigansl in the traditional Viennese restaurant: crispy fried, with chestnut red cabbage, two kinds of dumplings, baked apple and cranberries.
From October 26 to November 24, the Heurige in Stammersdorf will once again be serving Mostviertel pasture-raised goose with a variety of side dishes.
It doesn't always have to be boiled beef! From October 23 to November 27, Plachuttas Grünspan will once again be offering delicious goose specialities – from goose soup to pasture goose with baked apple.
Goose dishes are also offered in the other Plachutta branches:
Hietzing: October 30 to November 20
Nussdorf: October 30 to November 20
Gasthaus zur Oper: October 30 to November 20
Wollzeile: November 5 to November 20
From October 30 to November 13, the restaurant Motto am Fluss will also be serving a 3-course goose menu with goose soup, Waldviertel pasture goose and a lukewarm pear tart for dessert. To enjoy with a view over the Danube Canal! Advance reservations are requested.
Both the Stuwer in the 1st district as well as in the 2nd district will offer a 3-course goose menu from 3rd October. Served with goose soup, a quarter goose with dumplings and quince red cabbage. The crowning glory is a poached pear with chestnut mousse, vanilla hippe and caramelised hazelnuts.
On October 13th the goose season starts at the NIGLS! Goose soup, baked goose liver, goose goulash, goose meat dumplings and the classic goose with potato dumplings, red cabbage and cranberry-peach are served here.
Juicy roast goose with potato dumplings, chestnut red cabbage, juices and cranberries – from October 16, the Bootshaus will also be serving all kinds of goose. This restaurant on the old Danube even offers a vegan alternative (goose without goose).
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