Try our invigorating chicken soup on Bonfire Night!

Warming soups for Bonfire Night

Soup

Soups to enjoy while watching the fireworks on Bonfire Night.

The Editors,

04.11.2022

What would Bonfire Night on November 5 be without the right culinary accompaniment?

Warm soups are particularly popular – and if you want to show your creativity in the kitchen to produce the perfect accompaniment for the fireworks, use our recipes for warming broths.

We recommend these 6 recipes for Bonfire Night:

The Editors

More by The Editors

Find out more

Five Nordic Bakeries to Know in London

London isn’t short on pastries. But Nordic baking plays by its own rules—spice over sugar,...

By Linda Iliste
Princess Diana and the "best bread pudding in the world"

In his cookbook, Eating Royally, Lady Di's former private chef Darren McGrady reveals what it takes...

By The Editors
Is Gordon Ramsay bringing Hell's Kitchen back?

The top chef is allegedly working on a relaunch of the Hell's Kitchen brand – including a return...

By The Editors
Heinz brings canned spaghetti carbonara – a culinary scandal?

Heinz has caused a storm of indignation in Italy with his canned spaghetti carbonara.

By The Editors
Seven London hot spots for wine lovers

London, the pulsating epicentre of all things culinary and vinous, stands proudly as a paradise for...

By Leona De Pasquale
Five top artisan UK food producers

The UK has long been more reticent than other countries about its small producers, but look beyond...

By Gabriel Stone
Cost of a pint in the UK reaching ‘worrying’ levels

Figures by the ONS shows the average price for a pint of lager in the UK edging towards £5.

By The Editors
Five Cotswold foodie hotspots

Rural idyll seekers flock to the Cotswolds for rolling hills dotted with honey-coloured houses and...

By Gabriel Stone
Why the food industry hasn’t been spooked by the rise of the ghost kitchen

At venues far from the city centre restaurant, a food service that’s taking full advantage of the...

By Adam Murray
Inside the brand-new Peninsula Hotel London

One of the world’s leading luxury hotel brands, Peninsula has put the finishing touches on their...

By India-Jayne Trainor
Meatopia unveils smoking hot line-up

Live fire cooking festival Meatopia has lifted the lid on a mouth-watering roster of international...

By Gabriel Stone
Scientists develop ‘homegrown’ beans for iconic British dish

Lincolnshire crop could see an end to importing haricot beans for beans on toast.

By The Editors