Wine Tavern Guide 2023: Burgenland
A good loaf of bread, a glass of sparkling water—that’s often all it takes to sweeten the day. Carina and Edith embody hospitality with palpable passion and a clear commitment to quality. This runs like a common thread through the entire dining experience.
Scheiblhofer's cuisine is as casual and clearly international as his wines. Truffle pizza and fish and chips are allowed, but the Seewinkler products still have their place in the relaxed realm of indulgence.
Steffi and Edi Tscheppe have created a place that is more than just a Heuriger—it’s a way of life that’s constantly evolving. Other people also get involved in pop-up specials, keeping the concept alive. “Naturals” are always a staple part of the experience.
Whether at the inn or at the wine bar next door, you’ll feel right at home and be thoroughly pampered in every way. Enjoy the excellent, award-winning “Dankbarkeit” wines, paired with lovingly prepared platters of specialties, such as Mangalitza pork.
Sustainability is a way of life here—from the main ingredient to the herb garnish. The ingredients are sourced locally, and the fish comes straight from Lake Neusiedl. Recommended: fish soup. The menu is varied, offering both cold and hot dishes to suit every taste.
When the table is set, that means “It’s wine o’clock” at Hoffmanns—and time just flies by. There’s always a great atmosphere with fine wines and exquisite cuisine, ranging from winemaker’s snacks and tarte flambée to open-faced sandwiches and burgers. Everything your heart desires.
Fabian’s good mood is contagious, and the fun continues in the glass: At the “Tasting Quartet,” you’ll sample a wide range of whites, reds, and sweet wines. All this is accompanied by a smorgasbord of treats to nibble on—wonderful! Just sit back, enjoy, and let the day unfold.
Select producers supply meat, cheese, bread, and more; the close relationship with the suppliers is evident. The focus on origin isn’t limited to the top red wines. Game comes directly from the hunting grounds. Wild boar aspic and venison cheese sausages are specialties!
Even Austria’s Wine Marketing Association chose the Eder as a showcase for the unique Heurigen culture. After all, it’s not everywhere that you’ll find the finest wild sausage served alongside local wines like the “Sir Henri.” Another plus is the large garden—enjoyment in the great outdoors!
A truly great blend of old and new—in the ambiance, the colorful furnishings, and the varied menu. Traditional Heurigen delicacies meet contemporary dishes that complement each other perfectly. Highly recommended: the bean burger and the fish.
Brettljause, Blunzen, and homemade Leberkäse represent down-to-earth home-style cooking, complemented by modern dishes like the Stadl burger, tofu stir-fry, or house-baked bread à la “Bella Italia.” It’s exactly this mix that makes it special. A family-friendly spot with plenty of activities.
Homemade roast venison, mouflon with couscous, or wild boar with polenta highlight the restaurant’s delicious focus on meat and game. At the same time, there are excellent vegetarian and vegan options. Many of the ingredients are certified organic and locally sourced. Great!
The Pillingers live out their passion for fine dining: their wine selection reveals a refined sense of aroma, and the experience continues just as tastefully at the Heuriger. Homemade regional specialties set the bar high. The Sturm is top-notch!