The red wine Château Figeac, vintage 1959 from the winery Château Figeac has been rated in 2012 with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Tasting Notes
Medium carmine-garnet colour, delicately undercoated, clear watery rim. Fine dried fruit notes on the nose, sweet red forest berries, fine blackberry confit, fine nougat, multi-faceted, attractive bouquet. Juicy, elegant, very youthful, great balance, fine herbal savouriness, Florentine touch on the finish, firm tannins, powerful and long-lasting, great certain ageing potential. (Drink +15).
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