The red wine Château-Figeac, vintage 2009 from the winery Château Figeac has been rated in 2022 by Peter Moser with 95 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot from the region St. Emilion in France.
Dark ruby, purple reflections, broad ochre rim brightening. Fine cassis, archetypal Figeac nose of dark berries, liquorice and oak, delicately underlain with nougat and candied orange, a hint of violet and nougat in the background. Juicy, elegant, ripe heart cherry, medium complexity, ripe tannins, good freshness, chocolaty finish, balanced and fresh, mineral and very well developed, already a wonderful food companion today, endowed with length and facets, lively red berry finish.
More about the tastingDark ruby garnet, youthful reflections, violet rim. Delicate tobacco and spicy aromas of dried plums, cherries and oranges on the nose, some cocoa. Medium texture on the palate, rather red berry notes, fresh lemony touch, appears rather light-footed, soft cherries on the finish, lemon fruit in the aftertaste.
More about the tastingDark berry confit with delicate herbal and spicy undertones, delicate dried fruit, smoky minerality. Juicy cherry fruit, well-integrated, supporting tannins, extract-sweet core, ripe plum fruit on the finish, good development potential.
More about the tasting
Figeac
33330 Saint-Émilion
Frankreich
+33 (557) 24 72 26
[email protected] www.chateau-figeac.com
