The red wine Château Figeac, vintage 1976 from the winery Château Figeac has been rated in 2012 with 86 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Lightened carmine garnet, broad undergrowth, watery rim. Fine plum confit on the nose, delicate notes of damp undergrowth, a hint of cassis, rather restrained bouquet. Medium body, subtle red berry confit, lemony nuances, red berry aftertaste, lacks a bit of
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Figeac
33330 Saint-Émilion
Frankreich
+33 (557) 24 72 26
[email protected] www.chateau-figeac.com
