The red wine Château Figeac, vintage 1986 from the winery Château Figeac has been rated in 2012 with 88 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Medium ruby garnet, delicately underlaid, watery rim. Fine cassis on the nose, a hint of citrus zest, underlaid with fine tobacco nuances, red berry fruit, a hint of balsam, very attractive ripe notes. Medium complexity, sweet red forest berry confit, considerable acidity, delicate nougat on the finish, a racy food companion. (Drink/store +10)
More about the tastingMedium carmine garnet, broad ochre rim, orange reflections. Some damp undergrowth on the nose, fine dried fruit notes, delicate truffle, chocolate touch, fine vegetal spice. Juicy texture, round and sweet, pleasant wild berry aromas, delicate orange, balanced, already at its drinking peak, if not a little further, accessible, delicate citrus touch on the finish, leafy aftertaste.
More about the tasting
Figeac
33330 Saint-Émilion
Frankreich
+33 (557) 24 72 26
[email protected] www.chateau-figeac.com
