The red wine Château Figeac, vintage 1999 from the winery Château Figeac has been rated in 2012 with 88 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Tasting Notes
Medium ruby garnet, youthful reflections, delicate brightening at the rim. Delicate soy sauce on the nose, underlaid with dark berry confit, candied orange zest, a hint of shiitake mushrooms, dark mineral notes. Delicate nutty undertones, red berry confit, present tannins that are still somewhat demanding, somewhat watered-down body, medium length. (Store/drink +10)
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