The red wine Valpolicella Ripasso Superiore DOC, vintage 2016 from the winery Corte Adami has been rated in 2019 by Othmar Kiem, Simon Staffler with 90 Falstaff points. It is a wine made from the grape varieties Corvina, Corvinone Veronese, Rondinella from the region Veneto in Italy.
Tasting Notes
Bright, rich ruby red. On the nose finely savoury and marked by fine vegetable nuances, black elderberry, currants, then freshly cut grass. Opens on the palate clear and rich, spreads across nicely, fine savouriness accompanies the fruity drink until the finish.
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