The red wine Valpolicella Ripasso Superiore DOC, vintage 2017 from the winery Corte Adami has been rated in 2020 by Othmar Kiem, Simon Staffler with 92 Falstaff points. It is a wine made from the grape varieties Corvina, Corvinone Veronese, Rondinella from the region Veneto in Italy.
Tasting Notes
Bright ruby. On the nose light flint, white pepper savouriness, some geranium, then rosehip and blood orange, delicate wood, individual and inviting. Opens on the palate with elegant vegetal savouriness, polished tannin, not too fat, noticeable, very well integrated wood on the finish, with drive, drinks very well.
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