The red wine The Butcher Cuvée, vintage 2012 from the winery Weingut Schwarz has been rated in 2014 with 92 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc from the region Lake Neusiedl in Austria.
Tasting Notes
Deep ruby garnet, violet reflections, broad rim brightening. Attractive dark forest berry confit, delicate floral nuances, a hint of strawberry jam. Juicy, good complexity, pleasant fruit sweetness, integrated tannins, chocolaty finish, already easy to drink.
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