The red wine Cuvée The Butcher, vintage 2019 from the winery Weingut Schwarz has been rated in 2021 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Merlot from the region Lake Neusiedl in Austria.
Tasting Notes
Dark ruby garnet with purple reflections and a lightly watery rim. Delicate aromas of cherries and herbs, a hint of gingerbread, red berries and hibiscus on the fresh bouquet. Juicy and complex on the light-footed palate thanks to a fine acid structure and well-integrated tannins. Soft, long-lasting and versatile.
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