The red wine The Butcher Cuvée, vintage 2020 from the winery Weingut Schwarz has been rated in 2024 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Merlot from the region Lake Neusiedl in Austria.
Deep ruby, purple reflections, delicate watery rim. Floral, some vanilla, a hint of cherry and liquorice, hints of aniseed. Juicy, good complexity, fruity-sweet, mineral, cranberry notes on the finish, velvety tannins, lively aftertaste, drinking style.
More about the tastingStrong ruby with purple reflections, lighter at the broad ochre rim. Fine herbal savouriness, delicate hints of vanilla and nougat and ripe cherry fruit: an inviting bouquet. Juicy, red berries, fine nuances of cranberry, delicate fruit expression, velvety tannins and a fresh finish. Already well developed and drinkable.
More about the tastingIntense ruby, purple reflections, broad ochre rim. An inviting bouquet with notes of orange zest, subtle savoury hints of herbs and oak, nougat and ripe cherry. Juicy, red berries, fine nuances of cranberry, subtle fruit expression, velvety tannins and a fresh finish. A versatile style, developing well with definite further ageing potential.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
