The red wine The Butcher Cuvée Cuvée, vintage 2013 from the winery Weingut Schwarz has been rated in 2016 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region Lake Neusiedl in Austria.
Dark ruby garnet, violet reflections, delicate edge brightening. Dark berry confit with a fine touch of nougat, herbal spice and delicate chocolate, some blackberries. Juicy, medium complexity, red berry fruit, integrated tannins, tobacco-like, somewhat restrained on the finish, already easy to drink.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Dark berry confit with a fine touch of nougat, herbal spice and delicate chocolate, some blackberries. Juicy, medium complexity, red berry fruit, integrated tannins, tobacco-like, somewhat restrained on the finish, already easy to drink.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
