The red wine The Butcher Cuvée, vintage 2018 from the winery Weingut Schwarz has been rated in 2020 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Merlot from the region Lake Neusiedl in Austria.
Intense ruby garnet colour with purple reflections, broad and bright rim. Heart cherries with delicate wood savouriness in the background, hints of cardamom, nougat and candied purples. Medium complexity, well-integrated tannins, harmonious and elegant, versatile.
More about the tastingStrong ruby, purple reflections, broader brightening on the rim. Ripe dark sweet cherry fruit underlaid with fine noble wood spice, delicate plum and nougat, inviting bouquet. Juicy, round and harmonious, fine fruit expression, pleasant silky tannins, already easy to drink.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
