The red wine The Butcher Cuvée, vintage 2015 from the winery Weingut Schwarz has been rated in 2017 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc from the region Lake Neusiedl in Austria.
Dark ruby garnet, purple reflections, delicate rim brightening. Fine cherry nuances, a touch of herbal savouriness, some red berry, nutty touch, orange zest. Juicy, good structure, fine tannins, some vanilla in the finish, dark berry confit in the aftertaste, remains long lasting, individualistic food companion.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Fine heart cherry nuances, a hint of herbal spice, some red berries, nutty touch, orange zest. Juicy, good structure, fine tannins, some vanilla on the finish, dark berry confit in the aftertaste, lingers well, individual food companion.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
