search in

Coconut and Lime Soup

Coconut and Lime Soup
Photo provided
Home Food & Drinks Recipes Cooking Coconut and Lime Soup

Coconut and Lime Soup

Soup

This soup can be enriched with chicken, fish or seafood of your choice.

Ingredients (4 servings)
1 bunch coriander
1 organic lime
1 red chilli
1 stalk(s) lemon glass
2 cube(s) vegetable stock
400 ml coconut milk
3 cm fresh ginger
pepper mix
soy sauce
  • Wash and finely chop coriander.
  • Scrub the lime, grate zest and squeeze it.
  • Wash chilli, cut in half lengthwise and remove the seeds completely, if the soup should not end up too spicy. Finely chop chilli.
  • Peel lemongrass stalk and finely chop the remaining tender core.
  • Dissolve the stock cubes in 400ml of boiling water and bring to a boil. Add coconut milk. Add the coriander, lime juice and grated lime, chilli, chopped lemongrass stalk and the grated ginger and bring the soup to the boil again briefly.
  • Garnish with the pepper mix and season with a little soy sauce.

Tip:

  • Add bean sprouts just before serving.
  • Cook rice noodles or soba noodles (buckwheat noodles) separately.
  • If you are feeling very hungry: marinate some organic chicken breast strips in lime juice (30 minutes in the fridge), then cook in the stock for 15 minutes (before adding the coconut milk).
  • Alternatively add tofu, fish or seafood.
Discover more
Find out more
Comfort Soup Recipes
Soup
Comfort Soup Recipes
Soup can be perfect any time of year! We are happy to bring you a delicious compilation of our best...
Soup
Spicy squash and lentil soup
River Cottage chef Hugh Fearnley-Whittingstall shares this recipe from his latest book with...
By Hugh Fearnley-Whittingstall
Gazpacho is a refreshing summer soup.
Soup
Gazpacho
Octavio V. Söll's gazpacho hails from the authentic Spanish restaurant La Casa d'Oc in Zurich.
By Octavio V. Söll
The Ukrainian borscht: a cultural asset worthy of protection.
Soup
Ukrainian Borscht
There’s such a depth of flavor to this iconic ruby red soup!
By Falstaff Editorial Team
Broccoli Soup
Soup
Broccoli Soup
Normally we only eat florets of broccoli, but there is so much goodness and flavour in the stalk...
By Max La Manna

The best

The Best Sweet Wines from Italy The Best Sweet Wines from Lower Austria - Vintage 2008 The Best White Wines from France - Vintage 2020 The Best Sparkling Wines from Lower Austria – Vintage 2010 The Best Red Wines from Italy – Vintage 2009
Grauburgunder: the best wines of 2010 from Burgenland Malbec: the best wines from Mendoza in Argentina Top wines from the vintage 2019 in the price range € Weißburgunder: the best wines of 2013 from Lower Austria Cabernet Franc: the best wines of the vintage 2015 from Austria
Accommodation – restaurants in Canton of Thurgau Vegetarian Options – restaurants in Styria Outdoor Dining Area – restaurants in St. Moritz The best restaurants in Liege Outdoor Dining Area – restaurants in Canton of Schaffhausen
Rosenmuskateller: the best wines from Austria Vermentino: the best wines of the vintage 2019 from Italy Pinot Meunier: the best wines of the vintage 2014 Garganega: the best wines of 2017 from Veneto Grauburgunder: the best wines of 2019 from Burgenland