Pulled Pork Sliders
Pulled Pork Sliders
© TABASCO
Pulled Pork Sliders
© TABASCO
For the pork
Ingredients (Serves 4)
400
g
pork neck
12
slider buns (small burger buns)
1
handful
rocket leaves, to serve
mayonnaise, to serve
For the rub
Ingredients (Serves 4)
1
tablespoon
salt
1/2
tablespoon
brown sugar
1 1/2
tablespoon
paprika
1
tablespoon
barbecue seasoning
1/2
tablespoon
chilli powder
1/2
tablespoon
ground cumin
100
ml
Tabasco Chipotle Sauce
1/2
tablespoon
cayenne pepper
For the marinated red cabbage
Ingredients (Serves 4)
1/4
head
red cabbage, finely sliced
25
ml
apple cider vinegar
1/2
teaspoon
sea salt
1/4
teaspoon
toasted fennel seeds (optional)
- Mix all the ingredients for the rub in a small bowl, then massage it into the pork until it is well covered.
- Put the pork in a plastic bag and lave to marinate in the fridge for up to 24 hours.
- Preheat the oven to 110°C.
- Remove the pork the from the plastic bag and transfer to a deep casserole with a lid (or a roasting pan covered with foil). Cover and cook in the oven for 12 hours.
- For the red cabbage, mix all ingredients in a large bowl well and leave to marinate for 2 hours.
- At the end of the pork cooking time, remove the pork from the oven and, using 2 forks, shred the pork finely.
- To serve, pile the pulled pork onto the slider buns and top with the marinated red cabbage, a few rocket leaves and a dollop of mayonnaise.
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