Raclette Omelette

Raclette Omelette

© Dorain Rollin / Helvetiq Verlag

Raclette Omelette

Raclette Omelette

© Dorain Rollin / Helvetiq Verlag

Ingredients

1
tablespoon
olive oil
1
onion, chopped
1
clove of garlic, finely chopped
1
large tomato, diced
4
eggs
50
ml
double cream
pinch
salt
pinch
pepper
2
slice
raclette cheese
  • Heat the olive oil in a pan and gently cook the onion and garlic. Add the tomato and simmer for 5 minutes.
  • In a small bowl, beat the eggs and cream and season with salt and pepper.
  • Add the tomato pieces, onion and garlic to the egg mixture and mix well.
  • If using a raclette grill: pour the omelette mixture into a small pan and melt the raclette cheese in another small pan. Once the omelette is cooked to your liking, pour the melted raclette cheese over the top. 
  • If using a frying pan: heat a drizzle of olive oil in the pan, pour in the omelette mixture and cook to your liking.
  • In a separate pan, heat the raclette cheese until melting. Pour the melted cheese over the omelette and serve.