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Wine-News
From wine bar to wine list: the most important addresses for wine in New York
The city that never sleeps also has a rich offer for wine lovers. Restaurants vie for the most...
Under the hammer: the world of wine auctions
Wine has long been considered a hot investment and not just since the recent inflation. But how...
By Ulrich Sautter
The German Pinot Noir miracle
For a long time, Germany's Pinot Noirs eked out a shadowy existence. But for some years now they...
By Ulrich Sautter
Hollywood-ready theft in Los Angeles: half a million dollars worth of wine stolen
Roped off like a Hollywood blockbuster; a brazen thief in California recently staged a wine theft...
By Falstaff Editorial Team
After 21 years: Gordon Ramsay's head sommelier leaves three-star restaurant
The departure of an experienced sommelier is like the final notes of a gastronomic symphony. An...
By Ferdinand von Vopelius
The great Dorotheum and Falstaff wine auction enters its sixth round
Vinophile treasures and rare drops can be registered online for the sixth auction in cooperation...
By Falstaff Editorial Team
Wine Inspiration
Etyeki Pezsgő: Hungary goes sparkling
Hungary and sparkling wines are synonyms in no-one’s mind. Yet the country is undergoing a fizz...
By Wojciech Bońkowski
Wine Inspiration
A new generation of Bourgogne winemakers breaking the mould
In recent years, this centuries-old region has experienced a remarkable surge of energy. And thanks...
By Leona De Pasquale
Wine Inspiration
Château Haut-Bailly: people like it in Magnum
Velvety, elegant and inviting, the Château Haut-Bailly red is one of the best growths from...
By Peter Moser
The fabulous world of wine labels
The true face of wine: On the one hand, the label on a wine bottle serves as the winemaker's...
By Peter Moser
Rotwein
The best insider tips for... Wine from Tuscany
Tuscany: rolling hills, picturesque villages and world-famous wines.
By Othmar Kiem
Rotwein
The best Pinot Noirs for under 15 euros
Pinot Noir - a magic word for experts, connoisseurs and die-hard wine lovers, as it is considered...
By Falstaff Editorial Team