Toki | Japanese Cuisine
86
Falstaff Magazine Germany No. 4/2026 - Six pack
44
/50 Food
18
/20 Service
16
/20 Wine
8
/10 Style
86
Falstaff Restaurant & Inn Guide Germany 2026
From the choice of ingredients to the precise technique and careful presentation, everything follows the spirit of seasonal cuisine between now and then. Hideyuki Takahashi's cooking is kaiseki-inspired.
44
/50 Food
18
/20 Service
16
/20 Wine
8
/10 Style
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