Skip to content

Detox

Crew Republic

Subbotina Anna/Shutterstock

Detox from the brewery Crew Republic is a IPA

Brewery: Crew Republic

Category: Top-fermenting - IPA - Session IPA

Alcohol Level: 3.4%

Price: ab 7 €

Content: 0.33 litre

Brewery Crew Republic

Crew Republic

80469 München
Deutschland
+49 (89) 41147129-0
crewrepublic.de

More about this brewery

Beers of this producer

Beers of this producer

3 entries

sort by

Round House Kick

Beer-News

Beer, History and Wellness: Inside Vilnius’ Most Unusual Spa Experience

As wellness increasingly moves beyond traditional spa treatments, experiences that draw on local...

By Ugnė Vedeikaitė
Nurme Springs 2026: Riga Welcomes the Craft Beer Season

Riga’s craft beer season begins with »Nurme Springs«. On April 25, 2026, the festival returns...

By Ugnė Vedeikaitė
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
Lithuania: A Baltic Gem Worth Adding to Your Bucket List

Lithuania is a place where medieval castles rise from the water, dense forests tell stories of a...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
This Scottish Beer Draws Inspiration from Dungeons & Dragons

London’s Dungeons & Dragons–themed bar “RPG Taverns” has joined forces with...

By The Editors
Six Swedish Taprooms You Need to Visit

From Karlstad to Malmö, discover six of Sweden’s most exciting brewery taprooms, where local...

By Linda Iliste
Liquid Encouragement: Booze can promote language skills

Researchers at the Universities of Bath and Freiburg have discovered that even small amounts of...

By The Editors
Germany cuts down on hop production: Breweries benefit, farmers struggle

An oversupply of hops and declining demand are forcing German farmers to scale back and clear their...

By The Editors
Tempest in a tin tube: the beer can turns 90

While its introduction in 1935 was hesitant, the beer can eventually became a global standard....

By Roland Graf
Kippis! The top 5 places to have a drink in Tampere

Tampere has a distinctive and diverse drinking culture. Visitors should not miss out on the many...

By Aivar Hanson