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Daglig Brød

Kardemummabullar (Cardamom buns)

87

Give us this “daily bread”: Paul Grønseth’s neighbourhood bakery earns its name with honest sourdough inspired by his mother’s recipes and a baking challenge while on paternity leave. His wife and children now work alongside him and sell popular cream buns with inventive toppings. Pizza in the evening.

35 /40 Coffee

29 /30 Food

16 /20 Style

7 /10 Service

Homemade Pastries

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Monday

Closed

Tuesday

Closed

Wednesday

07:00 - 14:00

Thursday

07:00 - 14:00

Friday

07:00 - 14:00

Saturday

09:00 - 14:00

Sunday

09:00 - 14:00

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