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Obelia

Confectionery/Patisserie

Bakery

90

Between the botanical garden and the sculpture park at Klosterenga, the French-Italian baker Quentin Coudert pairs specialty coffee with seasonal pastries. The canelé, with a crisp outside and a custardy core, is the bestseller; the macarons hit the sweet spot with their balanced taste. Open weekends only.

35 /40 Coffee

30 /30 Food

17 /20 Style

8 /10 Service

Breakfast

Homemade Pastries

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Åkebergveien 38
0650 Oslo
Norway
+47 (48) 685524
+47 (48) 685524 [email protected]
www.obelia.no

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

08:00 - 14:00

Sunday

08:00 - 14:00

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