"Accommodation" Restaurants in Istarska županija
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
The elegant setting above the rooftops of the city is the ideal backdrop for the modern cuisine - based mostly on local ingredients and Istrian flavours, which chef Jeffrey Vella brings to the plate with unparalleled perfection. Service and wines round off the experience.
Dine in style in the beautiful vaulted room with a view of Lone Bay. Fine dining is achieved with seafood cuisine, such as white fish tartare with pea cream or braised octopus on sweet potato puree. Carefully selected wines round off the overall experience.
The hotel, which is housed in a historic building, is home to a top restaurant. Many of the ingredients, such as the olive oil, are home-grown. Each course of the tasting menu, which is accompanied by Croatian and international wines, is creative and full of flavour.
Every elegant detail is perfectly realised in the romantic country house, surrounded only by idyllic nature. Fine wines from the hotel's own vineyards are paired with the creative dishes. Example: vegetable starter with cashew and black olive powder.
Head chef Pavo Klarić captures the flavours of Istria. He creatively realises traditional dishes and attaches great importance to regionality and sustainability. Fine wines come from the wine cellar. The stone house with its elegant flair offers a sauna and pool - a cosy place to spend the night.
Istrian beauty is not only found here in the landscape, but also on the estate and in the classically creative dishes - all based on the best regional organic ingredients. Various prosciutti or steaks are delicious, pasta is served with beef ragout or truffles.
If you sit on the wonderful terrace, you have a dream view of the harbour. Beautifully presented, the creative dishes tell the story of the country. On the plate are scampi with apple and almond velouté, braised beef or coffee zabaglione with apricots.
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
A peaceful oasis of relaxation, the inner courtyard of the stone property is simply beautiful. Culinary delights include upscale modern classics served with homemade bread. Many of the ingredients are home-grown and come from neighbouring farms.
The friendly hosts have long been an institution for fine dining. In a casual atmosphere, you can enjoy selected wines, accompanied by traditional dishes such as succulent roasts, lamb crowns and homemade pasta with beef ragout; truffles are omnipresent.
Charming boutique hotel in a great location with a very good restaurant. Colourful platters make you want more. We start with starters of cheese, ham and salami. Fluffy gnocchi with ragout of Boškarin beef are a dream, as are the truffle and asparagus dishes.
Those seeking relaxation are in the right place at this luxury island retreat, just a few minutes by boat from Poreč. For lunch, there is a fine buffet experience with light dishes, while in the evening you can savour the sophisticated Mediterranean cuisine of the Cerea brothers from Italy accompanied by exquisite wines.
Lots of light floods in through the high window fronts, while the beautiful wooden ceiling and extra-friendly service create a cosy atmosphere. The cuisine is of a high standard and always combines new flavours, such as the steamed fish with pistachio crust. Very good wine selection.
Stylish leather armchairs harmonise with the high ceilings and thick wooden beams. The cuisine is meat-centred, and the steaks made from the best beef (Black Angus, Wagyu) are unbeatable. Otherwise you can try pasta with truffles or risotto. Beer from the hotel's own brewery is the perfect accompaniment.
The setting is elegant with dark wood and atmospheric lighting. Regional products are used in the open kitchen to create French-inspired dishes, such as scallops with sea fennel pesto. Those with a sweet tooth will be delighted with the dessert tower.
Located in the immediate vicinity of the amphitheatre, the kitchen prides itself on its selection of vegan and vegetarian dishes, but fish and meat lovers don't have to miss out either. The mixed appetizer platter is a success, with chard and potatoes paired with grilled tuna.
When the Far East meets Istria, the result is light dishes full of creativity and an explosion of flavour. A popular choice is the fish and shellfish tartare or sushi, sashimi and nigiri. All this can be enjoyed in the beautiful green garden, the interior is stylishly furnished.
The picture-book setting enchants with a sea view and a restaurant that celebrates Mediterranean cuisine. The best olive oil is served with raw marinated scampi. Lemon, mussels and fish harmonise with creamy polenta. Only the most renowned Croatian wines are served.
The kitchen focuses on regional ingredients and transforms them into a flavourful seafood pan, a creamy risotto with pumpkin or aromatic truffle dishes. The stylish space with its high glass windows is ideal for enjoying the sunset.