"Child friendly" Wineries in Styria
Dining at a table in the garden under the tall trees is a real treat, or you can enjoy a meal in the dining rooms with their wooden beams and tiled stoves. Special delicacies like fennel salami made from free-range pork or ceviche made from Styrian mountain salmon are a delight. Good, mineral-rich wines.
The terrace alone is extraordinary; from high above, you can look out over the steep vineyards. The “Brüstl” made according to Grandma Resi’s recipe and the homemade pastries from owner Heidi are highlights. Their own wines are also absolutely outstanding.
The Steinberghof in Ehrenhausen moved to Gamlitz and reopened as “Casa Firmenich.” It’s very stylish and cozy. The highlights—such as liver parfait with Traminer jelly or bacon-wrapped plums with salted butter—are still on the menu. Very nice rooms.
This quaint house has been beautifully renovated using traditional materials; on the terrace, you can take off your shoes and feel the grass beneath your feet. The snacks are served with a modern twist, featuring vegan elements. They pair perfectly with the biodynamic house wines.
The Genussraum at Königsberg has been completely redesigned: modern, yet with that familiar sense of coziness and large panoramic windows. The Buschenschank snacks remain just as they’ve always been—with homemade meat dishes and pastries, prepared with care.
This rustic, cozy wine tavern serves regional, homemade specialties. In addition to the classics, guests can enjoy delicacies such as Styrian Iberico pork, smoked chicken breast, and air-dried Muskateller raw ham. Excellent wines.
Casual modernity and warm coziness go hand in hand; from the terrace, you’re at eye level with the steep vineyards. The plate of marinated raw ham, cheese, and smoked fish tastes outstanding, and the house-baked bread with its crispy crust is the perfect accompaniment.
On select days, the farm opens its doors and becomes a place for people to gather. On these occasions, small, comforting dishes are served to be shared with the whole table. These are accompanied by natural wines, which come directly from the vineyards surrounding the house.
On clear days, you can see all the way to Slovenia. A signature dish is the game platter; the game was hunted by the two owners. A specialty is the delicacy platter featuring sheep’s cheese and prunes wrapped in bacon, as well as pumpkin seed buns.
Modern yet rustic, designed with wood and thoughtful details—that’s the cozy atmosphere of this wine tavern. In the summer, the cool wine arbors are a big hit, or you might prefer to enjoy a picnic in the vineyards of Hochgrail. A glass of chilled Schilcher goes perfectly with it.
The location at the highest point of the vineyard is a feast for the eyes. Authentic Styrian dishes, prepared with love, are meant to stir the emotions. Crispy spare ribs, a juicy roast pork, or fluffy Buchteln with vanilla sauce represent true home-style cooking for the team.
A very diverse farm! In addition to the winery, the family also raises miniature Zeburind cattle and Turopolje pigs, which are used to produce specialties such as white Duroc bacon, as well as raw ham, dry sausages, and Zeburind aspic. They produce their own fine wines.
The ingredients should be as natural as possible. That’s why, for example, the sausage, bacon, and raw ham specialties are made from the meat of the restaurant’s own Turopolje pigs (raised free-range!). These pair perfectly with the restaurant’s signature wines.
Surrounded by the Sausal vineyards, you can treat yourself to some peace and quiet. In the summer, you can enjoy regional wine tavern specialties under the shady vine arbor; in the winter, it’s cozy inside. The wines served are biodynamic wines from Michael Lorenz.
You can enjoy the Styrian "dolce vita" in its purest form on the sun terrace, with a view of this typical South Styrian landscape of forests and vineyards. The snack platters are homemade, and the selection of fresh pastries changes daily.
There’s something for everyone here. Looking for a classic, down-to-earth snack? The “Dreisiebener-Stammhausplatte” offers a nice selection. In the mood for a gourmet menu? It’s available in five- or seven-course options. Or you can book an interesting wine tasting.
Local ingredients are our top priority here. That’s why the delicious variety of the surrounding region finds its way onto your plate: Vulcano raw ham, Käfer beans with Thaller’s red wine balsamic vinegar, or fine cheeses from the Krenn dairy. The “Rochus” red wine cuvée pairs perfectly with these dishes.
A phenomenal view of the South Styrian vineyards; the garden surrounding the house is in full bloom and lush with greenery. The dry-cured ham from their own pigs, raised in the wild, is excellent; the game specialties, the Brettljause, and the homemade pastries are also standout features.
On the green terrace, you can fully enjoy the panoramic view of the wine country. The classic snacks taste even better when paired with Styrian flagship wines like Sauvignon Blanc or Welschriesling from our own cellar.
All ingredients are sourced locally and exclusively from trusted producers. Seasonality is also a priority. At the winery, they are ultimately transformed into spreads, house-made sausages, and pastries. Maria Seyfried’s wines are the perfect finishing touch.