"Croatian Cuisine" Restaurants in Primorsko-goranska županija
The view from the mountain ridge of the bay and its islands is spectacular, and the terrace is, of course, quickly booked up in the summer. The cuisine has long maintained its high standard. The finest ingredients from the immediate vicinity and exquisite plating. Excellent wine recommendations!
In the summer, you can sit on the pebble beach and gaze out at the azure-blue water. Chef Stiven Vunić serves up the finest Adriatic cuisine; every dish is a culinary delight. The menu features shrimp from the Kvarner, grilled octopus, fried fish balls, and fantastic desserts.
This elegant, historic hotel, with its magnificent view of Čikat Bay, sets the stage for a culinary experience in a class of its own. Austrian chef Michael Gollenz transforms the finest regional ingredients into contemporary, creative dishes with a French-inspired twist.
The location on the promenade of the romantic harbor is fantastic. Owner and sommelier Daniela Kramarić has been among the best in her field for many years. The cuisine is on par with the exquisite wine pairings: Mediterranean, creative, made with top-quality ingredients, and full of variety.
The Fusion restaurant at the luxurious Hotel Bellevue has won a special place in guests’ hearts. Fine Japanese cuisine, prepared with Mediterranean ingredients, offers a unique culinary experience. The sashimi is both classic and creative, and the Wagyu steak is remarkably tender.
Tucked away on a hillside, you’ll immediately feel at home in this cozy restaurant. The breathtaking view of the sea stirs a sense of longing. It’s best to try a little of everything: a platter of raw marinated fish, spicy pasta, fish braised in wine, and the finest homemade desserts.
The hotel, modeled after a ship, is perched on a cliff and offers the ultimate in comfort and relaxation. The kitchen delights guests with creative dishes featuring fish and seafood. Olive oil, citrus fruits, and fresh herbs are used to add flavor and refinement.
High above the sea, a mountain village awaits, exuding a magic that’s also reflected in this charming family-run restaurant. The cuisine draws on its roots, featuring chicken mousse on bruschetta, homemade pasta with wild asparagus, and pan-seared fish or lamb. A truly special experience.
An incredibly atmospheric setting, with the rustling of olive and pine trees. The flavors of the sea are perfectly captured in dishes like pasta with a mussel and scampi ragout or a rich lamb stew. Pan-seared fish and lobster are carefully prepared, and the wine selection pairs well with them.
This family-run restaurant stands out for its harbor location and warm hospitality. The fish is excellent; the appetizer platter with fish mousse and scampi tartare comes highly recommended. Thick pasta is served with a spicy tomato and shrimp ragout. Be sure to save room for dessert!
Set in the cozy surroundings of a blooming garden, this family-run restaurant entices guests with island specialties made with fresh fish, which is either marinated raw or braised in the oven on a bed of vegetables and potatoes. Lamb and pasta are also must-try dishes.
Modern design; tall windows let in plenty of light and offer a direct view of the marina. The spring asparagus days are a popular attraction, and the sea bass meatballs, breaded shrimp, and tuna tataki make for a wonderful starter—they pair perfectly with the homemade bread. Selected wines.
A luxurious romantic getaway by the sea, featuring wellness and plenty of peace and quiet on a private beach. Guests are treated to a buffet featuring local ingredients such as fresh fish and scampi, beef, and crisp vegetables. Austrian classics are also on the menu. Great desserts.
The floor-to-ceiling windows offer a fantastic view of the sea, and the tasteful decor is also a highlight. The dishes are colorfully presented and stand out for their variety of textures—such as the grilled meat or fish, both of which are tender and cooked to perfection. The restaurant features its own selection of wines.
In this charming restaurant with a covered terrace and ocean view, creativity and tradition are celebrated at their finest. A highlight is the tenderly braised squid, and the Ćevapčići stand out for their wonderful roasted flavors. The generously stuffed burgers bring you right into the modern era.
The terrace with its ocean view has an incredibly atmospheric vibe. The year-round restaurant serves exquisite Mediterranean classics: raw marinated scampi and aromatic fish soup; the catch of the day is served either braised with olives and tomatoes or baked in a salt crust.
The restaurant’s philosophy is to convey authentic values and flavors. It succeeds in doing so with sausages, pâté, and bread—all homemade, of course—as well as pasta and ravioli. The lamb from the Peka and other braised dishes are delicious. The staff provides excellent wine recommendations.
A must-visit on any trip to the island. The restaurant overlooks the main square in the old town and serves exquisite Mediterranean cuisine. Start with fish spread on fluffy homemade bread; tuna steak and scampi are the highlights on the menu. The semifreddo is a refreshing treat.
This charming little village overlooks a bay, so the rustic konoba offers a fantastic panoramic view. Traditional delicacies are on the menu: ravioli—with truffles or asparagus, depending on the season—meat from the peka, snails, and, as a highlight, sweet chestnut balls.
This charming restaurant has been a popular dining destination for several decades, and its traditional, upscale cuisine is a perfect fit. The mussels, the grilled fish platter with potatoes, and the fish stew with a slice of fried polenta are all delicious. The lamb is braised in a peka.