"Croatian Cuisine" Restaurants in Primorsko-goranska županija
In the villa, which rises 388 metres above the sea and offers fantastic views, you are welcomed and pampered in the best possible way. The cuisine has made a welcome push towards modernity. Regional ingredients are used to create works of art for the eye and the palate. Great wines!
A charming restaurant to return to again and again. The flavours of the sea are creatively captured, playing with textures and unusual combinations. Top service and selected wines complete the experience. On the promenade, you sit very close to the water.
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
Noble Japanese and Croatian island - the exciting combination works. Original Japanese food is mixed with organic Mediterranean ingredients. Sushi, sashimi and soups are excellent, and there are also great Japanese whiskies and an extensive wine list.
Tina and Damjan's charming restaurant is located high above the sea, and the unbeatable view comes for free. You can savour the menu, every single dish is addictive, such as the mixed cold and hot starters or the skate wings in white wine sauce.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
A wonderful setting right on the harbour, with extremely courteous service. Everything is attractively presented, such as the white fish and tuna tartare with berries and orange fillets. The fish in a garlic and white wine sauce also impresses with its intense flavours. Very good desserts.
A living family tradition since 1988, you immediately feel at home. The terrace is a lush oasis of plants and the island cuisine is held in high esteem: There are always new creations, and lamb from the peka can be ordered in advance. The creamy semifreddo with caramel is to die for.
A mountain village to savour, life here has a relaxed slowness. You should definitely spend the night in the beautifully renovated house. The cuisine focuses on traditional, honest dishes such as pasta with truffles, chicken, braised and fried fish. A real treat: the wine pairing!
The terrace is nicely decked and grassed, and the interior is casually elegant. The marina is right at your feet, and many of the maritime dishes taste particularly good: squid ragout with potatoes, pasta with prawns, but the appetizer platter with ham and cheese and the desserts are also top-notch.
This popular destination is nestled in olive groves and pine forests, and the aroma from the kitchen is beguiling. Classic dishes based on local produce are on offer: raw fish starters and fish soup, followed by fried fish or pasta with lobster.
A hotel straight out of a picture book. Hospitality has been a way of life for 130 years, and the bay is also magical. The upscale buffet in the evening plays all the tunes: From grilled meat to octopus and crispy salads, everything is included. You should also try the desserts.
From the terrace of the beautiful restaurant, the view sweeps across Kvarner Bay. The cuisine is ambitious and creatively interprets classic dishes. Homemade pasta (Šurlice) goes well with scampi ragout, lamb is braised in the peka (bell-shaped pot). Seasonal highlight: asparagus and pancetta soup.
Away from the hustle and bustle of the beach promenade, you can enjoy the sea view and romance, while the very attentive service contributes to your sense of well-being. The cuisine is classic and Mediterranean, with the big players being scampi from Kvarner Bay and freshly caught fish. The octopus salad is also excellent.
A first-class dining experience awaits in the small village high above Opatija. The menu is small but excellent, with classics such as tasty salami with homemade liver pâté or truffle pasta alongside daily specials. The desserts are a dream. Good wine selection.
On the second floor of the residence, you not only have a beautiful view of the promenade and the sea. The friendly service will spoil you with Mediterranean dishes based on the best organic produce and spices from their own garden. The platter with fish and all kinds of sea creatures is highly recommended.
Village character and sea views with intense red sunsets are just two of the cornerstones of this cosy Konoba. The cuisine focuses on traditional dishes. Fluffy gnocchi with beef ragout, pasta with king prawns or meat from the peka delight the palate.
The company is proud of its long tradition of pampering guests with traditional island recipes, including savoury herbs. The fish stew (brudet) is a must, as is thick crab soup, lamb or fish with chard and potatoes. The fig cake is delicious.
This gastronomic gem is tucked away between winding alleyways. Despite the rustic décor, the dishes are served with fresh esprit. In addition to the classics, the delicately fried tuna in a sesame crust is highly recommended, accompanied by spicy oriental quinoa.