"Croatian Cuisine" Restaurants in Splitsko-dalmatinska županija
A very exclusive holiday destination with unbeatable views of the sea. Guests are also spoilt with gastronomic delights - with sophisticated dishes that are arranged in a visually appealing way. For example: beetroot gazpacho, gorgonzola dolce, cherries and almond crumble.
Rough stone walls and a tasteful patio exude a special flair. Chef Hrvoje Perica focuses on pure flavour in the fine Mediterranean meat and fish dishes, framed by intense sauces. Selected wines and spirits are served.
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
It's not just the setting of this stylish hotel that promises a little slice of heaven, but also the upscale restaurant that goes with it. Seafood lovers will get their money's worth, while the homemade tagliatelle with roasted beef and wild mushrooms is also magical.
The open kitchen concept is inspiring. It is based on the best local produce, which is combined to create creative delicacies. One highlight is the tender grilled beef with crispy kale, thistles and mushrooms. For dessert, indulge in blood oranges and white chocolate.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Beautiful ambience with an open fireplace and a large countered terrace. The menu focuses on fish dishes and seafood. The mussels in a garlic and white wine sauce are highly recommended, while risotto and pasta are characterised by creative ingredients. Exhibitions are also organised.
Not only are the walls, tablecloths and picture frames colourful, the garden is also a blooming oasis that carries the scent of the Mediterranean. Raw marinated fish starters come from the kitchen, while fish or chicken from the grill bring fine roasted flavours. Top: the herb liqueur.
The family business is picturesquely situated on the old harbour and looks back on a long tradition. The kitchen specialities include popular classics such as braised dishes, gnocchi with spider crab, lamb and island cheese. The raw marinated fish starters are beautifully presented.
The round stone cottage with rough walls is a place of simplicity. Special wines are stored in the cellar below sea level, while the kitchen serves delicacies with pure flavour such as octopus salad, fish starters or steak cooked to perfection with roasted vegetables.
Pure island and holiday feeling, on the terrace with airy curtains it is really pleasant. The restaurant specialises in classic Dalmatian cuisine. Octopus carpaccio is delicious, meat is braised with potatoes and vegetables in the peka. Swiss chard goes well with fried fish.
The setting with its green courtyard oasis, old stone house and the sound of the sea in the background could not be more inviting. Whether pasta, vegetarian dishes or tuna steak in cream sauce - everything is creatively prepared and flavoursome. The desserts are to die for.
Sitting quietly in the inner courtyard near Diocletian's Palace, the restaurant specialises in the modern presentation of classic dishes. You can experience an explosion of flavour with tataki of Adriatic tuna with cauliflower cream and capers, creamy risotto or truffle pasta.
The secluded little house with a small terrace right on the water exudes a pure Mediterranean feeling, where you can relax - with the best service and delicious dishes. The gnocchi with creamy seafood ragout, the lamb crowns or the tender braised calamari with chard are a hit.
Located on the south side of the island of Šolta, the Ružič family's restaurant is a popular place to go. Good wines can be enjoyed on the decorated terrace, the cuisine skillfully showcases fish and seafood, but braised veal cheeks in red wine sauce are also a success.
The aroma of the bread, which is baked right in the charming restaurant, wafts towards guests as soon as they enter. Using local ingredients of the highest quality, the team conjures up Dalmatian dishes based on old recipes, but gently transferred into the modern age. The sauces are a dream!
The small side street exudes a cosy atmosphere, and the countered, leafy garden offers comfortable seating. Classics such as risotto with a creamy tomato and prawn ragout are served, while grilled tuna or steaks with fine roasted flavours go well with polenta with tomato confit.
The family-run konoba, housed in a historic stone cottage, is furnished in bistro style. It prides itself on its fresh seafood cuisine, and the creamy squid stew with gnocchi is a must-try. The grilled tuna steak impresses with its fine roasted flavours.
In the middle of historic buildings, the slightly lower outdoor area is quiet and cosy. Various platters are filled with everything that characterises the Mediterranean: from fresh oysters to raw marinated scampi and grilled fish to homemade pasta.