"Outdoor Dining Area" Restaurants in Splitsko-dalmatinska županija
The noble property with a lot of history is located in a magical bay, and the cuisine keeps up with creatively spiced up traditional Mediterranean dishes. Freshly caught fish, island honey, olives and, of course, a good selection of excellent wines form the basis for this.
The elegant restaurant, designed in clear shapes and dark colours, offers a fantastic sea view. A successful fusion of modern and traditional flavours - fish stew and scampi or celery soup taste intense. The catch of the day is also highly recommended.
Stylish ambience, the tables on the loggia with sea view are beautifully laid. The restaurant serves innovative, sophisticated cuisine that is also visually stunning. Scampi are marinated with parsley oil, lime and honey, scallops are served with pancetta and cauliflower cream.
The outdoor area is a place to linger for a while, while the kitchen makes you feel at home with its successful Mediterranean creations. The pork loin with gravy and yoghurt is classic, but simply delicious. The pickled asparagus with fresh truffles and hollandaise sauce is a poem.
On the second floor of the marina, you can enjoy the view of the sea and the old town. Chef Branimir Prnjak is only 24 years old and his sophisticated cuisine offers classics in a creative guise. Or you can opt for the seafood tasting menu with flavourful sauces.
The scents and colours of the Adriatic are available for free on the romantic terrace with a panoramic view, accompanied by sparkling wine. The starters are sea bass with ham, truffles and salty pannacotta. Then comes pasta with lobster, followed by grilled fish and meat for the main course.
A beautiful vineyard with a rose garden where you can spend a relaxing night. Vegetables are grown in the garden and the cuisine has an Asian touch. There are homemade Cantonese dumplings and crispy prawn and carrot rolls. The tarte au citron is unbeatable.
A pretty house in brick red, the shady terrace offers a view of the sea. The best way to enjoy a great selection of wines is with the catch of the day, which is available raw, marinated or grilled. You can choose your favourite cut of the excellent meat.
High above the sea, the view of the Dalmatian islands is breathtaking. Two brothers take care of the feel-good factor - with great wines and gourmet creations that enchant with intense colours and strong aromas. The tasting menu is available in three, five or seven courses.
The restaurant in the beautiful Maslina Resort has flair, the furniture and decor in elegant black go well with the terracotta tiled floor. The dishes are served in a colourful array of traditional and modern dishes. Crisp vegetables and fruit are grown in the resort's own garden.
Beautiful, romantic courtyard, the kitchen knows how to prepare Dalmatian dishes and gives them a modern twist. Start with ceviche of white fish with citrus emulsion, beef tartare with onion gel or the trio of duck. Pasta, risotto, desserts - all top notch.
On one of the sunniest islands in Croatia, the sunsets are also sensational, which you can enjoy with a delicious drop from the well-stocked wine cellar. You will also be spoiled with gastronomic delights: oysters, lobster carpaccio with vanilla, pasta with scallops and fruit tarts.
Built with the stones of Brač, this fine, family-run restaurant breathes the spirit of the island. Head chef Dino Šeparović stands for creative, traditional dishes, with grilled fish and meat particularly recommended. Dino's wife Mia takes care of the friendly service.
Next to Diocletian's Palace, the family-run modern restaurant attracts diners with fresh and imaginative dishes. Start with mackerel tataki with fig vinaigrette and spicy octopus salad. In addition to pasta and risotto, the hake steak on a cauliflower and pine nut puree is also delicious.
Sandra and Dane Tahirovic are the masterminds behind this pleasure project. They select all the wines themselves, mostly from small winegrowers. The dishes are also very appetisingly presented and the menus have evocative names: Stein (fish), Karst (meat) and Olive (vegetarian).
A chic restaurant with an artistic flair, where the brisk staff explain each dish at the table. The cheese matured in sheepskin is exciting, accompanied by semi-dried tomatoes, basil oil and sourdough bread. The artichoke soup and lamb risotto are also delicious.
The restaurant is located in a small fishing village, the wine cellar below sea level is special and the selection of good wines is impressive. The menu is deliberately kept small. You can try local ham and cheese, raw marinated fish starters or grilled fish.
It's easy to slow down in this friendly Konoba. The sound of the sea contributes just as much as the traditional delicacies from the kitchen. These range from stews and fluffy gnocchi with ragout or seafood pan to lamb and veal from the peka.
Clear cocktail and pizza feeling and casual flair. The pizza is unique, both in terms of consistency and toppings - for example, there is homemade salsa and pistachio pesto or smoked prawns. You should definitely also try the pizza with berries and figs.
For ten years, the restaurant has been impressing guests with its relaxed and elegant flair, and the menu covers a wide range. Not only can you enjoy great cocktails or coffee, accompanied by creative desserts. There are also many exciting snacks and creative dishes, and the wine selection is impressive.