The Best Restaurants in Primorsko-goranska županija
A Garden of Eden with fragrant lemon trees and first-class accommodation, each room individually designed. The gastronomic focus is on freshly caught fish, oysters and local vegetables, and the best olive oil is used to flavour the dishes. Selected wines.
In the villa, which rises 388 metres above the sea and offers fantastic views, you are welcomed and pampered in the best possible way. The cuisine has made a welcome push towards modernity. Regional ingredients are used to create works of art for the eye and the palate. Great wines!
A charming restaurant to return to again and again. The flavours of the sea are creatively captured, playing with textures and unusual combinations. Top service and selected wines complete the experience. On the promenade, you sit very close to the water.
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
In a quiet corner by the sea, the upscale restaurant is cosy and the staff are exceptional. The kitchen serves creative interpretations of Mediterranean classics that have addictive potential. Owner and sommelier Daniela Kramarić provides exquisite wine pairings.
Noble Japanese and Croatian island - the exciting combination works. Original Japanese food is mixed with organic Mediterranean ingredients. Sushi, sashimi and soups are excellent, and there are also great Japanese whiskies and an extensive wine list.
If you're expecting a sophisticated gourmet temple, you won't find it here - fine dining is served in a simple setting. The food is cooked without frills and must be freshly caught. The vegetables are home-grown to bring out the pure essence. Every dish is an explosion of flavour.
Tina and Damjan's charming restaurant is located high above the sea, and the unbeatable view comes for free. You can savour the menu, every single dish is addictive, such as the mixed cold and hot starters or the skate wings in white wine sauce.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
Nestled in a beautiful landscape, you can experience pure relaxation in an upscale hotel including wellness and a private beach. The cuisine offers modern and creative Mediterranean dishes with intense flavours, accompanied by predominantly Croatian wines. Extremely friendly staff.
The elegant restaurant stands for pure Adriatic feeling - with a magnificent view of the sea and Kvarner Bay. This is where the best scampi come from, which need nothing more than olive oil. The smoked beef tartare with sweet onions and crispy homemade brioche is also delicious.
In the charming little restaurant with bar and courtyard, you will be welcomed by professional staff. The gastronomic spectrum ranges from fish starters and pasta with rooster ragout to creative cream of cauliflower soup and octopus goulash. Very good wine selection.
The family restaurant is housed in an atmospheric medieval building. The best seasonal and local produce is essential to the kitchen philosophy. A special creation is the ice cream cake, which is always different and impossible to resist.
Meat lovers will be delighted, the konoba is first and foremost a steakhouse. The best meat becomes an experience with flavours of lavender and pine, accompanied by grilled bell peppers and courgettes. If you like seafood, choose the creamy crab and celery soup. Good wines.
An upscale restaurant in the style of a wine cellar. The competent service team provides advice on putting together customised cold platters with beef tartare, cheese, sauces and chutneys. The maturing cabinets are also an eye-catcher: this is where the meat for the excellent steaks comes from.
The idyll of a Mediterranean summer is not only experienced in the blossoming garden with a sea view: The colourful starter platter features fish mousse, tuna tartare, octopus salad with feta cheese and crunchy vegetables. The scampi ragout with truffles on polenta is also highly recommended.
A wonderful setting right on the harbour, with extremely courteous service. Everything is attractively presented, such as the white fish and tuna tartare with berries and orange fillets. The fish in a garlic and white wine sauce also impresses with its intense flavours. Very good desserts.
The Spanish restaurant's cuisine is meat-heavy: it starts with finely cured ham and finishes with grilled steaks; the paella also impresses with its intense flavour. Suckling pig for four to five people can be ordered in advance. The dessert? Crema catalana, of course!
A living family tradition since 1988, you immediately feel at home. The terrace is a lush oasis of plants and the island cuisine is held in high esteem: There are always new creations, and lamb from the peka can be ordered in advance. The creamy semifreddo with caramel is to die for.