It is quite uncommon for new wineries with historic vineyards to make their debut in the Tuscan wine landscape. The Sangiovese wines, dating back approximately 40 years, have been part of this winemaking heritage since 1878.
Nestled in the heart of Tuscany, just 15 kilometers from Siena, the »Boschetto Campacci« estate spans 22 hectares, mainly devoted to vineyards, with an additional section dedicated to olive groves producing exceptional organic DOP extra virgin olive oil. The winery primarily focuses on the Sangiovese grape variety, with a small portion allocated to Canaiolo and Merlot.
The story of »Boschetto Campacci« is characterized by Luigi Frascino, who acquired the estate after coming across a survey document from 1878 detailing the Santa Caterina estate, as it was formerly known. The document described the land and terrain, attesting to the establishment of vineyards in the late 18th century and the ideal conditions for viticulture. An interview with Luigi Frascino provides insights into the captivating past and the ongoing success story of »Boschetto Campacci«.
Falstaff: Tell us about yourself, your story, and the history of the estate. How and when did it come into existence?
Luigi Frascino: The project started in 2016 when, after consulting significant historical documents confirming the winegrowing vocation of the land since the 1800s, I decided to invest in purchasing the land and buildings. Despite my background in finance and decades of experience in the business world, this investment allowed me to pursue a deep passion I've had since my youth. Back when I studied in Siena, where I graduated, I was captivated by the magnificent vineyards in the Siena province.
What makes the local terroir unique?
The soil is mainly composed of marly limestone clays and sandstone. The »skeleton« consists primarily of alberese and galestro, providing the ideal substrate for Sangiovese vines. The more the plant »struggles«, the better the quality of the grapes it produces.
There is a new red wine that has just been created by Boschetto Campacci. What can you tell us about this wine?
It's the significant challenge I've dedicated myself to since the beginning of the project. Creating an excellent wine, technically perfect, with a nod to the past, yet possessing a strong identity.
How would you describe the »Ruello 2019«, including the tasting experience?
Our wine evokes notes of red fruit (cherry, blackberry, plum, and wild berries), with violet flower hints and seasoned with sweet spices, Tuscan tobacco and traces of autumn undergrowth. On the palate, the wine delivers on its promises; it has a harmonious structure with succulent, round, velvety, and complex tannins supported by fresh and vibrant acidity. The body is full and textured with a long, beautifully savory finish.
What are the company's future plans? Where is the journey heading?
We are continuing on the path to establish the greatness of this wine globally and making significant efforts to showcase its vast potential. Currently exporting to Europe, we face overwhelming demand and are gearing up to meet all requests. International industry leaders have embraced our challenge, following us with great interest. In the future, we don't want to rest on our laurels but aim to continually improve. While the awards we received make us proud, we are confident that in the years to come, we can do always better.
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