Top 10 Tarts, Cakes & Desserts
To mark World Baking Day, we present ten delicious cake, dessert and pastry recipes from our...
Japanese Yogurt Cheesecake: A Dessert Made with Just Two Ingredients
The Japanese yogurt cheesecake taking social media by storm requires just two ingredients—a light, effortless dessert for those who appreciate simplicity.
Once again, social media serves up a culinary surprise: the Japanese yogurt cheesecake—a viral no-bake dessert made with just two ingredients — is currently trending across Instagram, TikTok, and beyond. What begins as a simple cup of yogurt topped with cookies transforms overnight in the fridge into a delicately creamy, cheesecake-like treat. There’s no need for an oven, a mixer, or special equipment—only a little time.
All It Takes: Cold and Patience
At the heart of this viral trend lies a remarkably simple formula: thick Greek yogurt meets cookies. The classic choice is Biscoff, but Oreos, butter cookies, or even delicate sablés make fine alternatives. Stir the yogurt in a container until smooth—optionally adding a touch of cream cheese or lemon zest for a fuller cheesecake flavor. Then, press the cookies gently into the yogurt and refrigerate for at least six hours, ideally overnight.
In that time, the cookies absorb moisture and give the dessert structure, while the yogurt thickens and develops a surprisingly rich, cheesecake-like texture. Social media food lovers are already experimenting with creative spins—including a tiramisu-inspired version, where the yogurt is infused with coffee and finished with a dusting of cocoa.
