Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Bock Blitz
Bock Blitz gives tart beer a fruity, fresh twist – the result? An ideal drink for balmy summer evenings.
| Ingredients | ||
|---|---|---|
| 4.5 | cl | brown rum |
| 1.5 | cl | macadamia orgeat |
| 1 | cl | sugar syrup |
| 1.5 | cl | fresh lime juice |
| 2.5 | cl | passion fruit juice |
| 3 | cl | bock beer |
For the macadamia orgeat
| Ingredients | ||
|---|---|---|
| 400 | ml | water |
| 250 | g | sugar |
| 100 | g | macadamia seeds |
| 80 | ml | vodka |
- Pour all the ingredients (except the beer) into the shaker and shake vigorously. Double strain into a highball glass.
- Add ice cubes, top up with Düxer Bockbier and garnish with mint and dried lime.
Preparation of the macadamia orgeat
- Cover the nuts with boiling water and leave to soak for 30 minutes. Blend the water and nuts in a blender, heat together with the sugar in a pan until the sugar has dissolved and filter.
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