Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Golden Apricot
A refreshing late summer cocktail that combines the fruity sweetness of apricots with floral and tart notes.
| Ingredients | ||
|---|---|---|
| 2 | cl | grain brandy matured in Olorosso sherry casks |
| 6 | cl | meadowsweet and lime blossom honey wine |
| 4 | cl | Verjus (extra sour) |
| 1 | cl | lilac vinegar |
| 3 | cl | apricot puree |
For the meadowsweet and lime blossom honey wine
- Mix 5 liters of Sauvignon Blanc with 200 g of German organic lime blossom honey. Add 10 meadowsweet cones and 10 lime blossoms (with young leaves) to the wine and leave to infuse in the cold for 10 days.
- Then filter and store in a cool, dark place.
Preparation
- Put all the ingredients in a shaker with plenty of ice and shake hard. Pour into a tiki mug over ice and garnish with flowers and umbrellas.
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