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Brownie Energy Balls
Blowing up on social media, brownie energy balls are the perfect healthy snack.
Makes about 25 energy balls.
| Ingredients | ||
|---|---|---|
| 120 | g | Dates (pitted) |
| 30 | g | Cocoa Powder |
| 80 | g | Cashews |
| 70 | g | Walnuts |
| pinch | Salt | |
| some | Cinnamon | |
| 1 | tablespoon(s) | Coconut oil |
| ½ | tablespoon(s) | Protein powder (ideally chocolate flavored) |
| For dusting: cocoa powder, nuts, grated coconut | ||
| some | Chocolate for glazing | |
- Put all ingredients except the coconut oil into a blender. Blend on high, then repeatedly wipe the mixture off the edge with a spatula before blending again.
- Repeat the process until a consistent, slightly sticky mass has formed.
- If it is not sticky enough, either add more coconut oil or 1-2 more dates.
- Once the mass has the desired texture, it can be formed into balls and then immediately rolled in cocoa powder, grated coconut or nuts. Chill in the fridge to solidify.
- If the balls are to be coated in chocolate, we recommend leaving them in the fridge for several hours before glazing.
- After chilling, the brownie balls can be dipped in chocolate and covered with other toppings.
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