There's nothing like moist brownies that melt in your mouth with chocolaty goodness! Except perhaps this version, where a pinch of cayenne pepper accentuates the caramel note of the yellow sugar in a rather irresistible way.
| Ingredients (12 servings) | ||
|---|---|---|
| 250 | g | Dark chocolate containing at least 70 % cocoa, chopped into small pieces |
| 250 | g | Butter |
| 300 | g | Yellow (or brown) sugar |
| 3 | Eggs | |
| 1 | Egg yolk | |
| 60 | g | Flour, smooth |
| 1/4 | sachet of baking powder (4 g) | |
| 60 | g | Cocoa powder |
| 1 | pinch | Salt |
| 1 | teaspoon(s) | Cayenne powder |
| 1/2 | teaspoon(s) | Cinnamon, ground |
Tip:
Yellow sugar?
Yellow sugar has its own, slightly bitter caramel taste. It pays to obtain some for this recipe. If you can't find any, replace it with brown sugar.
