Crispy filo pastry
Crispy filo pastry, creamy ricotta, and melted mozzarella — finished with a hint of lemon, honey,...
Curry Dip
Serve it in the summer with a barbecue or serve it in the winter with fondue... This versatile curry dip is a great accompaniment to meat – and to all sorts of vegetables, from raw to roasted.
| Ingredients (4 servings) | ||
|---|---|---|
| 300 | g | greek yogurt |
| 100 | g | mascarpone |
| salt | ||
| splash(es) | argan or toasted sesame oil (optional) | |
| olive oil | ||
| 1 | lemon, zested | |
| 1 | tablespoon(s) | mango chutney |
- Combine the yoghurt and mascarpone in a small bowl.
- Stir in the mango chutney, olive oil and the argan oil, if using.
- Add the lemon zest, season with salt, mix well and leave to infuse for 15 minutes before serving.
