Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Grilled prawns with mango salad
Prawns grilled over embers are one of the world's great culinary delights. We season them with Asian spices and serve them with a deliciously fruity mango salad.
Preparation time: 1 hour
Cooking time: 30 minutes
Ingredients
| Ingredients (2 servings) | ||
|---|---|---|
| 700 | g | Shrimps with head |
| 200 | ml | Coconut milk |
| 2 | tablespoon(s) | Fish sauce |
| Juice and grated zest of 2 limes | ||
| 1 | tablespoon(s) | Granulated sugar |
| 1 | tablespoon(s) | Lemon grass, finely chopped |
| 3 | Garlic cloves, finely grated | |
| Salt | ||
| Thai basil, mint and lime wedges to garnish | ||
| Wooden skewers, soaked for 20 minutes beforehand | ||
For the salad
| Ingredients (2 servings) | ||
|---|---|---|
| 1 | Large mango, peeled and cut into bite-sized wedges | |
| 1 | handful | Mung bean sprouts |
| 1 | handful | Peanuts, roasted |
| Je 1 | Small handful of mint, coriander and Thai basil leaves | |
For the dressing
| Ingredients (2 servings) | ||
|---|---|---|
| 2 | tablespoon(s) | Water |
| 2 | tablespoon(s) | Fish sauce |
| Juice of 1 lime | ||
| 1 | Red Thai chili, without seeds, cut into fine rings | |
| 1 | g | Sugar |
| 1 | Garlic clove, grated | |
Preparation
| Ingredients (2 servings) |
|---|
- Mix the coconut milk, salt, fish sauce, lime juice and zest, sugar, lemongrass and garlic. Marinate the prawns in it for at least an hour, or overnight in the fridge.
- Prepare the grill for direct grilling. Thread the prawns onto skewers and grill on both sides until crispy, about 3 minutes per side.
- Mix all the ingredients for the salad in a bowl. Mix all the dressing ingredients together and marinate the salad.
- Serve the salad with the prawn skewers, Thai basil, mint and lime wedges.
