Striezel aux Pralinés Roses
The French take on the classic braided sweet bread becomes both beautifully decorative and...
Tiramisù from the St Regis in Venice
This classic Italian dessert is based on a recipe from the luxury hotel on the Grand Canal. It serves a dozen, so it's the ideal party dessert!
Tiramisù from the St Regis in Venice
| Ingredients (12 servings) | ||
|---|---|---|
| 350 | g | caster sugar |
| 12 | egg yolks, beaten | |
| 1.5 | kg | mascarpone |
| finger biscuits (as needed) | ||
| 300 | ml | strong coffee |
| 50 | g | cocoa powder |
- In a large mixing bowl and using an electric hand mixer, combine the sugar and egg yolks, then add the mascarpone and blend until smooth.
- Dip the biscuits briefly in the coffee and remove them after a few seconds, so they have just absorbed the coffee.
- Cover the bottom of a glass with the mascarpone cream, top with biscuits (if they are too long, break them into shape), cover with another layer of mascarpone, and finally dust with cocoa.
- Serve chilled.
Tip:
If you prefer, you can make individual desserts, as pictured. Prepare the components as described, divide the biscuits and mascarpone equally among 12 serving glasses and dust with cocoa to serve.
