Refreshing snack Tramezzini with Salmon & Cucumber.

Name: Tramezzini with Salmon & Cucumber
Yield: 2
Ingredients: 2 Scheiben tramezzini bread (soft white bread with crusts removed); 4 Scheiben smoked salmon; 10 Scheiben cucumber; 1 Handvoll rocket; 3 TL tarragon mustard; 1 Prisen salt; etwas lemon pepper

Tramezzini with Salmon & Cucumber

Snack

Fish

These triangular Italian sandwiches are a great snack that exudes Italian joie de vivre, especially in combination with an aperitivo.

Ingredients (2 servings)
2	slices	tramezzini bread (soft white bread with crusts removed)
4	slices	smoked salmon
10	slices	cucumber
1	handful	rocket
3	teaspoon(s)	tarragon mustard
1	pinch(es)	salt
	some	lemon pepper

Spread both bread slices with tarragon mustard.
Top one side with salmon and cucumber slices.
Season to taste and place the rocket on top.
Place the second slice of bread on top.
Cut into four triangles and garnish as desired, e.g. tomatoes or rocket.

Recipe © Campari
campari-austria.at

Discover more

Find out more

Snack

Katsu Sando

It's not known how the Japanese came to develop their own version of the Austrian classic snack...

Snack

Banana Muffins

If you're after a quick-to-make but nourishing lunchbox snack – or a breakfast on the go –...

Snack

Tonno Rosso Sandwich

True to the word "Rosso", red tuna, red onion and red radicchio are prepared into a Sicilian...

Starters

Polenta & Gorgonzola Antipasto

A classic antipasto plate from Venice will always include polenta with gorgonzola.

Vegetarian

Grilled Cauliflower with Padron Peppers and Salsa

Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply...

Snack

Tarte flambée with leek & ham

Give your snacks some Italian flair with these tasty apertivo with leek and ham.

Snack

Savoury Egg Tarts with Tomato

These savoury egg tarts are prepared in no time at all – ideal for breakfast, brunch or a quick...

By Constantin Fischer

Snack

Two Ways with Tomatoes & Mozzarella, Plus Bread

Can't decide how to prepare your tomatoes? We have one filled with tuna, one with asparagus, plus...

By Constantin Fischer

Food & Beverage

A Big Appetite for Small Bites: Tapas

Deep-fried artichokes, fried scallops, braised squid – and that's just the beginning of the...

By Tobias Müller

Meat

Salsiccia with Sweet Potato & Cabbage

Constantin Fischer combines Italian sausage with a classic coleslaw, potato chips and egg sauce.

By Constantin Fischer

Twelve of the best dips from around the world to tickle your tastebuds.

Snack

The 12 Best Dips around the World

Get your crackers and crudités ready – we’ve got the twelve best dips from around the world.

By Sudi Pigott

Snack

Italian Wraps

Quickly prepared wraps are ideal for a light dinner or to take away.

The best

The Best White Wines from Burgenland, Austria - Vintage 2018 The Best Red Wines from France - Vintage 2014 The Best Rieslings from Lower Austria - Vintage 2008 The Best Red Wines from Austria – Vintage 2009 The Best White Wines from Italy – Vintage 2012

€€€€€ : the best wines from La Rioja, Spain Red Wine 2021: the best wines from Spain Arinto: the best wines from Portugal Chardonnay: the best wines of the vintage 2011 from South Africa Chenin Blanc: the best wines of the vintage 2017

Sunday Opening – restaurants in Mainz Parking Space – restaurants in Tallinn Outdoor Dining Area – restaurants in Essen The best restaurants in Geneva The best restaurants in Freiburg

Muscadelle: the best wines of the vintage 2019 Red Wine 2015: the best wines from Veneto, Italy Sparkling Wine 2018: the best wines from Emilia-Romagna, Italy Chardonnay: the best wines of the vintage 2018 Pinot Noir: the best wines from Elsass in France