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Brasserie Hansken

Fish & Seafood

Sharing Menu

82

Head chef Christian Larris Honstad, author of the cookbook Klippfisk, oversees a menu that blends French technique with Nordic seafood. The terrace is located among some of the city’s oldest buildings.

41 /50 Food

17 /20 Service

16 /20 Wine

8 /10 Style

+1

Accessibility: hiking trail, by bike, by lift, by car

Outdoor Dining Area

Payment Conditions: Debit Card, Credit Card, NFC

Barrier-free

Parking Space

Christiania torv 4
0158 Oslo
Norway
+47 (22) 426088
+47 (22) 426088 [email protected]
brasseriehansken.no

Monday

Closed

Tuesday

11:30 - 22:00

Wednesday

11:30 - 22:00

Thursday

11:30 - 22:00

Friday

11:30 - 22:00

Saturday

13:00 - 22:00

Sunday

Closed

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