Savage

92
Falstaff Restaurant Guide Nordic 2024 - Norway

Certain hotel restaurants are a cut above the rest. One Michelin starred Savage is located inside Hotel Revier with Executive Chef Andrea Selvaggini’s menu reflecting his many journeys around the world. It’s innovative, exciting and tasty, and comes in two sizes; the big one with 18-19 servings, the smaller, more compact one, featuring nine.

47 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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