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Hallingstuene

Nordic Cuisine
Fish & Seafood
Meat
90
Falstaff Restaurant & Bistro Guide Nordics 2026

Chef Frode Aga and his wife Berit have run this restaurant since 1988. Rose-painted walls and three old Halling cottages with two open fireplaces frame dishes featuring wild game, local fish, and mountain flavors.

43 /50 Food
18 /20 Service
20 /20 Wine
9 /10 Style
+2
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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