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Smakeriet Beefbar Geilo

Allrounder

Meat

86

Bocuse d’Or winner Ørjan Johannessen runs this meat-focused mountain restaurant with his brother Arnt and partner Cecilie. Meat and seafood are cooked over charcoal, echoing Bekkjarvik Gjestgiveri’s legacy.

43 /50 Food

18 /20 Service

17 /20 Wine

8 /10 Style

Payment Conditions: Debit Card, Credit Card, NFC

Barrier-free

Accommodation

Parking Space

Sunday Opening

Accessibility: hiking trail, by bike, by lift, by car

Lienvegen 11
3580 Geilo
Norway
+47 (45) 885022
+47 (45) 885022 [email protected]
www.smakerietgeilo.no

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

17:00 - 22:00

Friday

17:00 - 22:00

Saturday

17:00 - 22:00

Sunday

Closed

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