Modern and elegant restaurant. Most ingredients are imported fresh from Italy, including herbs and vegetables from Sicily, handmade pasta from Puglia and Fassona beef from Piedmont. Wine list with about 130 choices.
44/50 Food
17/20 Service
18/20 Beverage
8/10 Style
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Falstaff Restaurant- & Gasthausguide Deutschland 2024
City center branch of top restaurateur Corrado Falco. Elegant restaurant with outstanding cuisine: antipasti, pasta, pesce and carni are just as delicious as the dolci. Signature: grilled skrei "all'acqua pazza".