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La Table de Franck Putelat

95
Falstaff Top Europe 2024

Franck Putelat runs his restaurant at the foot of the city walls of medieval Carcassonne. Many of his dishes are prepared with produce from his own vegetable garden, and the chef's specialties include cassoulet with pigeon supreme and bouillabaisse with duck liver.

47 /50 Food
20 /20 Service
19 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Gourmet-News
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